We operate a sympathetic approach to farming where our principles are rooted in organic methods. The animals thrive on a pesticide free diet, and we feel you can really taste the difference in the food we produce.

Our Animals

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Currently we have 4 swiss dairy Toggenberg goats. Maizie, Marigold and Amelia are milked daily and they produce all the milk which goes into making our cheeses.


We have recently added 6 Black Welsh lambs to our farm. We have 6 ewes and will hopefully have lambs very soon.

Our Gloucester Old Spot piglets are kept for roughly 6 months. You will not taste anything better than an organic pork chop or sausage!

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We have a mixture of Warren, Old Cotswold Legbars, Cream Legbars, Rhode Island Reds and Mille-fleur chickens and bantams. They provide us with enough eggs and a few spare to sell.

In 2012 we hand reared from eggs our first turkeys. They are Devon bronze turkeys and are for sale closer to the Christmas period.

From 4 day old chicks in 2012, our Aylesbury ducks who live on the pond in our garden supply us with a constant stream of eggs. We also rear our own ducklings now which are for sale when available.